Colors of Global Cuisine: Thailand
| November 13, 2007

Thailand is a country rich in color, and its cuisine is no exception. With its exotic amalgam of flavors and styles, Thai food is popular in many Western countries. Though the cuisine actually consists of four distinct regional styles (Northern, Northeastern, Central, and Southern), Thai meals all share a a philosophy of balance among the five fundamental flavors – hot, sour, sweet, salty, and bitter. The result is a colorful dining experience.

Link:  Color + Design Blog

Tags:  colors, design, inspiration, thai